BRAZIL by Caffè Diemme

Brazil coffee is a single-origin Arabica. The coffee beans are processed using the dry method. The coffee has an intense chocolate aroma, a pleasant taste and a long-lasting aftertaste. The acidity is low and the coffee has a very rich body. A cup of this coffee is very balanced thanks to the medium-high sweetness.

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100% ARABICA

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ROAST LEVEL

Medium

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CE CUPPING SCORE

78

Coffee properties

AROMA
ACIDITY
SWEETNESS
BODY
AFTERTASTE
CAFFEINE

Coffee details

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COFFEE COMPOSITION:

Brazil, Alta Mogiana, São Paulo 100% dry processing

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RECOMMENDED PREPARATION FOR WMF AND COFFEE EXPERT COFFEE MACHINES

Quantity of coffee 11 grams
Temperature 93 °C
Resulting weight of the drink 26 grams (single),
52 grams (double)
Length of extraction 25 seconds
Extraction ratio 42%
(Tested on a WMF 5000 S+ coffee machine)

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PACKAGING

1000 gram

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ROASTERY

Caffè Diemme, Italy

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