The Alegria blend consists of 60% arabica and 40% robusta, which are processed by the dry method. The coffee has a pleasant taste, chocolate aroma and a long-lasting aftertaste. The acidity is very low and the body is moderately rich. The coffee has a higher caffeine content.
GDPR: By submitting the form, you agree to the processing of personal data. Name, e-mail and telephone are necessary items for subsequent communication with the contact person. We do not provide the data to any third party.