Caffè Montenero Aromatico
The Aromatico blend consists of 75% arabica and 25% robusta. The coffee beans are processed using both dry and wash methods. The coffee has an intense chocolate aroma, a pleasant taste and a long-lasting aftertaste. Acidity is minimal and coffee has a very rich body. A cup of this coffee is very balanced due to its high sweetness.
75% ARABICA
25% ROBUSTA
ROAST LEVEL
Medium
CUPPING SCORE CE
75
Coffee properties
Coffee details
COFFEE COMPOSITION:
Brazílie, Alta Mogiana, São Paulo / 30 % / dry processed
Indie, Arabica / 15 % / dry processed
Tanzanie, Kilimanjaro AA / 10 % / washed processing
El Salvador / 10 % / washed processing
Honduras / 10 % / washed processing
Indie, Cherry Robusta, Coorg / 25 % / dry processed
RECOMMENDED PREPARATION FOR COFFEE MAKERS WMF, SCHAERER A COFFEE EXPERTS:
DOPORUČENÁ PŘÍPRAVA PRO KÁVOVARY WMF, SCHAERER A COFFEE EXPERTS:
Amount of coffee: 12 grams
Teplota: 93 °C
Final drink weight: 26 grams (single), 52 gram (double)
Extracion time: 25 seconds
Extraction ratio: 46 %
(Tested on WMF 5000 S+ coffee machine)
PACKAGING
1000 gram
ROASTERY
Diemme
Premium coffee to choose from
Caffè Montenero coffee represents a selection of the best coffee beans from Latin America to Asia. It is made by masters in roasting coffee.
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