Caffè Montenero Nero
The Nero mixture consists of 60% arabica and 40% robusta dry processed coffee beans. The coffee has a chocolate aroma, a pleasant taste and a long-lasting aftertaste. The acidity is very low and the body moderately rich. The coffee has a higher caffeine content, it’s sure to give your taste buds a humble experience.
60% ARABICA
40% ROBUSTA
ROAST LEVEL
Medium
CE CUPPING SCORE
75
Coffee properties
Coffee details
COFFEE COMPOSITION:
Brazílie, Brazil Alta Mogiana / 60 % / dry processed
São Paulo
Vietnam, Wet Polished / 20 % / dry processed
India, Cherry Robusta, Coorg / 20 % / dry processed
RECOMMENDED PREPARATION FOR COFFEE MAKERS WMF, SCHAERER A COFFEE EXPERTS:
RECOMMENDED PREPARATION FOR WMF, SCHAERER AND COFFEE EXPERTS COFFEE MAKERS:
Amount of coffee: 12 grams
Temperature: 92 °C
Final drink weight: 26 grams (single), 52 gram (double)
Extracion time: 25 seconds
Extraction ratio: 46 %
(Tested on WMF 5000 S+ coffee machine)
PACKAGING
1000 gram
ROASTERY
Diemme
Premium coffee to choose from
Caffè Montenero coffee represents a selection of the best coffee beans from Latin America to Asia. It is made by masters in roasting coffee.
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