Caffè Montenero Peru
This Peruvian single-species arabica is characterized by its higher sweetness content. The coffee is processed by the washed method. Having a pleasant taste, fruity aroma and a long-lasting aftertaste. With a rich body and low acidity this sweet coffee can be enjoyed as an after lunch special.
100% ARABICA
ROAST LEVEL
Medium
CE CUPPING SCORE
77
Coffee properties
Coffee details
COFFEE COMPOSITION:
Peru, Cajamarca / 100 % / washed processing
RECOMMENDED PREPARATION FOR COFFEE MAKERS WMF, SCHAERER A COFFEE EXPERTS:
RECOMMENDED PREPARATION FOR COFFEE MAKERS WMF, SCHAERER A COFFEE EXPERTS:
Amount of coffee: 12 grams
Temperature: 92 °C
Final drink weight: 26 grams (single), 52 gram (double)
Extracion time: 25 seconds
Extraction ratio: 46 %
(Tested on WMF 5000 S+ coffee machine)
PACKAGING
1000 gram
ROASTERY
Diemme
Premium coffee to choose from
Caffè Montenero coffee represents a selection of the best coffee beans from Latin America to Asia. It is made by masters in roasting coffee.
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