Caffè Montenero Superiore
The Superiore blend consists of 90% arabica and 10% robusta, which are processed by the dry and washed methods. The coffee has a pleasant taste, chocolate aroma and a long-lasting aftertaste. Lower acidity and medium sweetness make the vanilla tones stand out. The body is very rich and a cup of this coffee is perfect for a morning routine.
90% ARABICA
10% ROBUSTA
ROAST LEVEL
Medium
CE CUPPING SCORE
77
Coffee properties
Coffee details
COFFEE COMPOSITION:
Brazílie, Alta Mogiana, São Paulo / 30 % / dry processed
Mexiko, Veracruz /25 % / washed processing
Kostarika, Catour Tournon / 15 % / washed processing
Etiopie, Sidamo / 20 % / washed processing
Indie, Kaapi Royale / 10 % / washed processing
RECOMMENDED PREPARATION FOR COFFEE MAKERS WMF, SCHAERER A COFFEE EXPERTS:
RECOMMENDED PREPARATION FOR COFFEE MAKERS WMF, SCHAERER A COFFEE EXPERTS:
Amount of coffee: 12 grams
Temperature:93 °C
Final drink weight: 26 grams (single), 52 gram (double)
Extracion time: 25 seconds
Extraction ratio: 46 %
(Tested on WMF 5000 S+ coffee machine)
PACKAGING
1000 gram
ROASTERY
Diemme
Premium coffee to choose from
Caffè Montenero coffee represents a selection of the best coffee beans from Latin America to Asia. It is made by masters in roasting coffee.
Treat yourself to professional services for your office
