Caffè Montenero Dolce

Dolce is characterised by its medium rich body and almost absent acidity, thanks to a combination of washed and semi-washed method. Taste has a sweet fruit aroma.

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Caffè Montenero Dolce
5 (100%) 1

100% Arabica
Arabica
Robusta

Coffee blend origins

Brazil
Nicaragua
Ethiopia

Taste

Brazil
Coffee variety Yellow Bourbon from the area Fazenda Rainha in the Mogiana region, with slight notes of dried fruit and cocoa. Growing altitudes 1100–1500 meters.
Nicaragua
Arabica varieties Caturra and Java grown at Limoncillo farm in altitudes 850–1150 meters, with a chocolate and exotic fruit aroma.
Ethiopia
Long Berry coffee variety from Zege region, with raspberry and raisin flavours. Growing altitudes 1850 meters.

Aromatic profile

Roasting profile: Medium/light

How to prepare a single shot espresso

Dose

8,5 g

Brew temperature

93 °C

Brew time

22–28 sec

Beverage weight

16 g

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Dokonalá směs arabik
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Směs káv Arabica a Robusta
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italská zrnková káva
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