Caffè Montenero Superiore

1 000 g | Whole Beans

Superiore has a full velvety body with a balance between mild acidity and sweet taste. It will surprise you with its slight notes of vanilla and caramel, the aftertaste is pleasant and persisting with cocoa aroma.

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Caffè Montenero Superiore
3.4 (68.75%) 16

90% Arabica
 
Arabica
Robusta

Coffee blend origins

Brazil
Mexico
Costa Rica
Ethiopia
India

Taste

Brazil
Coffee of low acidity, full body with notes of chocolate, cereals and hazelnut. From Alta Mogiana (area São Paolo), altitudes 800–1200 meters.
Mexico
Coffee beans from the Veracruz province, with a hint of vanilla and spices. Altitudes 1000–1200 meters.
Costa Rica
Coffee from Catour Tournon region, with dark chocolate and bitter cocoa aroma. Altitudes 1400–1600 meters.
Ethiopia
Sidamo coffee beans with fruity citrus flavours (lime, lemon and orange), growing altitudes 1500–1700 meters.
India
Washed robusta Kaapi Royal with notes of spices, altitudes 600–700 meters.

Aromatic profile

Roasting profile: Medium

How to prepare a single shot espresso

Dose

7,5 g

Brew temperature

93 °C

Brew time

22–28 sec

Beverage weight

15 g

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We are proud partners of

We provide the rent and professional maintenance, of wide range of coffee machines and water purification technology to the companies.

WMF
Schaerer
Montenero
Nespresso
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