Směs káv Arabica a Robusta Směs káv Arabica a Robusta Směs káv Arabica a Robusta

Caffè Montenero Nero

True strong italian espresso blend, perfectly fit for milk beverages as cappuccino and café late.

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Caffè Montenero Nero
3.3 (66.67%) 12

60% Arabica

Coffee blend origins



Coffee of low acidity, full body with notes of chocolate, cereals and hazelnut. From Alta Mogiana (area São Paolo), altitudes 800–1200 meters.
Wet polished coffee beans with a taste of bitter cocoa with good body, altitudes 350–650 meters.
Cherry Robusta from Indian Coorg area, characterized by an important body and a very good cream with notes of spices and bitter cocoa. Altitudes 750–1100 meters.

Aromatic profile

Roasting profile: Medium

How to prepare a single shot espresso


7,5 g

Brew temperature

92 °C

Brew time

20–25 sec

Beverage weight

15 g

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We provide the rent and professional maintenance, of wide range of coffee machines and water purification technology to the companies.

Accounting & legal consultants
IT & telecommunication
Banks & insurance companies
Pharmaceutical industry
Film & media
Chemical industry
Shopping centres
Beauty studios
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