True strong italian espresso blend, perfectly fit for milk beverages as cappuccino and café late.
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Coffee of low acidity, full body with notes of chocolate, cereals and hazelnut. From Alta Mogiana (area São Paolo), altitudes 800–1200 meters. |
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Wet polished coffee beans with a taste of bitter cocoa with good body, altitudes 350–650 meters. |
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Cherry Robusta from Indian Coorg area, characterized by an important body and a very good cream with notes of spices and bitter cocoa. Altitudes 750–1100 meters. |
| Roasting profile: | Medium |    |
7,5 g
92 °C
20–25 sec
15 g
We provide the rent and professional maintenance, of wide range of coffee machines and water purification technology to the companies.
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