SUPREMO by Caffè Diemme

The Supremo blend consists of five types of 100% Arabicas, which are processed using the dry and washed method. The coffee has a chocolate aroma, a pleasant taste and a long-lasting aftertaste. The acidity and sweetness is medium, the body is very rich and therefore a cup of this coffee is balanced.

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100% ARABICA

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ROAST LEVEL

Medium

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CE CUPPING SCORE

77

Coffee properties

AROMA
ACIDITY
SWEETNESS
BODY
AFTERTASTE
CAFFEINE

Coffee details

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COFFEE COMPOSITION:

Brazil, Alta Mogiana, São Paulo 45% dry processing
India, Arabica 15% dry processing
Tanzania, Kilimanjaro AA 15% washed processing
Honduras 15% washed processing
El Salvador 10% washed processing

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RECOMMENDED PREPARATION FOR WMF AND COFFEE EXPERT COFFEE MACHINES

Quantity of coffee 12 grams
Temperature 92 °C
Resulting weight of the drink 26 grams (single),
52 grams (double)
Length of extraction 25 seconds
Extraction ratio 46%
(Tested on a WMF 5000 S+ coffee machine)

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PACKAGING

1000 gram

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ROASTERY

Caffè Diemme, Italy

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