TIPICO by Caffè Diemme

The Tipico blend consists of 70% Arabica and 30% Robusta. The coffee beans are processed using the dry and washed method. The coffee has an intense chocolate aroma, a pleasant taste and a long-lasting aftertaste. The acidity is minimal and the coffee has a very rich body. A cup of this coffee is very balanced thanks to the medium sweetness.

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70% ARABICA
30% ROBUSTA

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ROAST LEVEL

Medium

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CE CUPPING SCORE

77

Coffee properties

AROMA
ACIDITY
SWEETNESS
BODY
AFTERTASTE
CAFFEINE

Coffee details

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COFFEE COMPOSITION:

Brazil, Alta Mogiana, São Paulo dry processing
Colombia Caldas, Antioquia washed processing
and Valle del Cauca
Nicaragua washed processing
India, Cherry Robusta dry processing

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RECOMMENDED PREPARATION FOR WMF AND COFFEE EXPERT COFFEE MACHINES

Quantity of coffee 11,5 grams
Temperature 94 °C
Resulting weight of the drink 26 grams (single),
52 grams (double)
Length of extraction 25 seconds
Extraction ratio 44,2%
(Tested on a WMF 5000 S+ coffee machine)

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PACKAGING

1000 gram

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ROASTERY

Caffè Diemme, Italy

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