TIPICO by Caffè DiemmeDaniel Pech2022-10-17T16:25:49+02:00
TIPICO by Caffè Diemme
The Tipico blend consists of 70% Arabica and 30% Robusta. The coffee beans are processed using the dry and washed method. The coffee has an intense chocolate aroma, a pleasant taste and a long-lasting aftertaste. The acidity is minimal and the coffee has a very rich body. A cup of this coffee is very balanced thanks to the medium sweetness.
Brazil, Alta Mogiana, São Paulo dry processing Colombia Caldas, Antioquia washed processing and Valle del Cauca Nicaragua washed processing India, Cherry Robusta dry processing
RECOMMENDED PREPARATION FOR WMF AND COFFEE EXPERT COFFEE MACHINES
Quantity of coffee 11,5 grams Temperature 94 °C Resulting weight of the drink 26 grams (single), 52 grams (double) Length of extraction 25 seconds Extraction ratio 44,2% (Tested on a WMF 5000 S+ coffee machine)
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