Caffè Montenero Dolce
The Dolce blend is made up of three types of arabica. The coffee beans are processed using three methods. The coffee has a pleasant taste, fruity aroma and a long-lasting aftertaste. The acidity and sweetness are medium and the body of the coffee is juicy which highlights its fruity tones.
100% ARABICA
ROAST LEVEL
Medium / Light
CE CUPPING SCORE
80
Coffee properties
Coffee details
COFFEE COMPOSITION:
Brazil, Yellow Bourbon / 35 % / semi-washed processing
Fazenda Rainha, Mogiana Nikaragua, Caturra / 35 % / washed processing
Finca Limoncillo, Java, Etiopie, Long Berry, Zege / 30 % / dry processed
RECOMMENDED PREPARATION FOR WMF, SCHAERER AND COFFEE EXPERTS COFFEE MAKERS:
RECOMMENDED PREPARATION FOR WMF, SCHAERER AND COFFEE EXPERTS COFFEE MAKERS:
Amount of coffee: 12 grams
Teplota: 93 °C
Final drink weight: 26 grams (single), 52 gram (double)
Extracion time: 25 seconds
Extraction ratio: 46 %
(Tested on WMF 5000 S+ coffee machine)
PACKAGING
1000 gram
ROASTERY
Diemme
Premium coffee to choose from
Caffè Montenero coffee represents a selection of the best coffee beans from Latin America to Asia.
It is made by masters in roasting coffee.
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